Carrots and leeks, Turkish style
Yotam Ottolenghi’s carrots and leeks, Turkish style: add goat’s cheese and serve with bread, and it’s a meal in itself.
Yotam Ottolenghi
Chicken with potatoes, prunes and pomegranate molasses
Yotam Ottolenghi is such an expert in using Middle Eastern condiments in fresh and delightful ways. Prunes, potatoes and Pomegranate Molasses? Who would have thought!