Recipes

Using Pomegranate Molasses

Using Pomegranate Molasses

Marigold Pomegranate Molasses have a versatile and ‘ambidextrous’ sweet and sour taste, making them useful in both savoury and sweet dishes.

Roast Tofu

Roast Tofu

A tantalising way to roast tofu that’s both full of flavour and very ‘more-ish’!

Tofu Burgers

Tofu Burgers

Tasty Tofu Burger recipe using both Marigold Swiss Vegetable Bouillon Powder AND Marigold Engevita Savoury Yeast Flakes

Pomegranate Molasses Butter Cake

Pomegranate Molasses Butter Cake

Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear. This innovative recipe from The New York Times utilises an otherwise fairly exotic ingredient in a delicious everyday cake.

Sticky Banana Fingers

Sticky Banana Fingers

Tropical and Asian inspired dessert teams Lady Finger bananas with coconut milk, sweetened with palm sugar, topped with yeast flakes

Mediterranean Chickpea Latkes

Mediterranean Chickpea Latkes

Chickpea fritters laced with rosemary are common in parts of France and Italy. Use as a side dish with meat or fish, or as part of a vegetarian main. Top with pomegranate molasses or a yoghurt and mint dressing.