A versatile, ready-to-eat soya delicacy, Marigold Braised Tofu is a highly nutritious food. Both Vegan and Vegetarian, it can be served hot or cold.
Tofu is Soyabean Curd. Soya is one of the world’s richest sources of protein and part of the oriental diet for 2,000 years.
This product has the soft, delicate consistency of tuna, making it an ideal alternative to meat or fish. Delicious in salads and sandwiches, or stir fried with vegetables. Ideal for casseroles.
Over the years, our Braised Tofu has assumed real cult status in the vegan world.
For the exciting taste of the sea, try it mashed with flaked toasted nori, lemon juice and chopped spring onions.
Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (water, soya beans, salt, wheat*), Millet Extract, Sea Salt. *Total Gluten content in product < 20ppm.
Dairy. Nuts. Yeast. Genetically Modified Organisms.