
Vegetable Bouillon Powder – Organic, Less Salt
Marigold vegetarian bouillon powders are made to a unique Swiss recipe and are natural flavour enhancers for soups, stews, casseroles, sauces, rice and noodle dishes, and even hot drinks.
Marigold vegetarian bouillon powders are made to a unique Swiss recipe and are natural flavour enhancers for soups, stews, casseroles, sauces, rice and noodle dishes, and even hot drinks.
Our bouillons are made to a unique Swiss recipe and are natural flavour enhancers for soups, stews, casseroles, sauces, rice dishes and even hot drinks.
Marigold stock cubes are instantly soluble in hot liquid, and act as a natural flavour enhancer in soups, stews, casseroles, sauces, rice and noodle dishes and even hot drinks.