Swiss Vegetable Bouillon Powder – Organic, Less Salt
Marigold vegetarian bouillon powders are made to a unique Swiss recipe and are natural flavour enhancers for soups, stews, casseroles, sauces, rice and noodle dishes, and even hot drinks.
Reduced Salt
Swiss Vegetable Bouillon Powder – Reduced Salt
Our bouillons are made to a unique Swiss recipe and are natural flavour enhancers for soups, stews, casseroles, sauces, rice dishes and even hot drinks.
Swiss Vegetable Bouillon Cubes – Organic, Low Salt
Marigold stock cubes are instantly soluble in hot liquid, and act as a natural flavour enhancer in soups, stews, casseroles, sauces, rice and noodle dishes and even hot drinks.