Rich in B12 vitamins
A vegan food with a cheesy, nutty taste, made from primary inactive yeast, Marigold Engevita Nutritional Yeast flakes contain no artificial additives or preservatives.
Engevita yeast flakes, a savoury yeast condiment, provide one of the richest natural sources of B-group vitamins and trace elements. Vitamin B12 is considered to be an essential supplement to the vegan diet.
This pleasant tasting yeast is so yummy it can be consumed as is. It is readily dissolved in water, milk, fruit or vegetable juices. Can be sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance the flavour.
A purely natural food,a primary strain of Saccharomyces Cerevasiae, Engevita is grown on fortified beet molasses under carefully controlled conditions, to ensure freedom from candida albicans yeast.
The beet molasses have been fortified with cyanocobalamin, far more stable than other forms of cobalamin, and so widely used for supplementation. It is recognised as safe to use by the European Food Safety Agency (EFSA).
Dried inactive yeast
Dairy. Nuts. Soya. Wheat. Genetically Modified Organisms. Artificial preservatives. Colouring. Flavouring.