Marigold Liquid Aminos – the gluten-free, yeast-free, nut-free alternative to soya sauce – gives an extra kick to stir-fries, soups, dressings, casseroles and any savoury dishes. Contains 17 essential amino acids.
Hydrolised Vegetable Protein (soya, maize), Water.
Dairy. Genetically Modified Organisms. Nuts. Wheat. Yeast. Artificial Flavouring.