Ways to use Marigold Bouillon
Interesting options using Marigold bouillon, the invaluable vegetable stock that soups up everything
Bouillon
Pumpkin, coconut and chickpea curry
Warming spices provide fragrance, while the pumpkin and chickpeas make this a hearty, nutritious vegetarian meal. Serves 4.
Shanto’s Nut Loaf
A tasty and nourishing vegetarian nutloaf recipe
Carrot and artichoke soup
Healthy and interesting winter soup using celery, Jerusalem artichokes and carrots, taste augmented with Marigold Bouillon.
Moroccan Vegetable Tagine
Morocco’s best-known dish is named named after the conical-lidded pot. But all you need at home is a pot with a tight fitting lid. This tagine recipe allows the vegetables to absorb the essences of the spices in less than 30 minutes. Serve with cous cous. Takes 30 mins. Serves 2.
Paella with Prawns and Chorizo
A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. If you have ham or cooked chicken in the fridge, add that, too.
Seafood gazpacho
A chilled gazpacho soup, enlivened with seafood and herbs
Cucumber, coconut and lime soup
A tasty chilled and spicy summer soup, enhanced with Marigold Swiss Vegetable Bouillon powder
Chilled beetroot soup with yoghurt
A dramatic vegetarian chilled beetroot soup: spicy, earthy, sweet and sharp
Avocado Vichyssoise
A cool and nutritious summer soup featuring avocados, potatoes and leeks
Malaysian-spiced noodles with tofu
Aromatic, rich and spicy – proof, if you ever needed it, that vegetarian food is anything but bland.
Lemon Risotto
“This is comfort food on so many levels”
Tofu Burgers
Tasty Tofu Burger recipe using both Marigold Swiss Vegetable Bouillon Powder AND Marigold Engevita Savoury Yeast Flakes
Carrots and leeks, Turkish style
Yotam Ottolenghi’s carrots and leeks, Turkish style: add goat’s cheese and serve with bread, and it’s a meal in itself.
Saffron Spiced Lamb
Cleverly utilising Marigold vegetable bouillon in a spicy lamb dish, a recipe from Mark Kern