Interesting options using Marigold bouillon, the invaluable vegetable stock that soups up everything
Warming spices provide fragrance, while the pumpkin and chickpeas make this a hearty, nutritious vegetarian meal. Serves 4.
A tasty and nourishing vegetarian nutloaf recipe
Healthy and interesting winter soup using celery, Jerusalem artichokes and carrots, taste augmented with Marigold Bouillon.
Morocco’s best-known dish is named named after the conical-lidded pot. But all you need at home is a pot with a tight fitting lid. This tagine recipe allows the vegetables to absorb the essences of the spices in less than 30 minutes. Serve with cous cous. Takes 30 mins. Serves 2.
A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. If you have ham or cooked chicken in the fridge, add that, too.
A chilled gazpacho soup, enlivened with seafood and herbs
A tasty chilled and spicy summer soup, enhanced with Marigold Swiss Vegetable Bouillon powder
A dramatic vegetarian chilled beetroot soup: spicy, earthy, sweet and sharp
A cool and nutritious summer soup featuring avocados, potatoes and leeks
Aromatic, rich and spicy – proof, if you ever needed it, that vegetarian food is anything but bland.
“This is comfort food on so many levels”
Tasty Tofu Burger recipe using both Marigold Swiss Vegetable Bouillon Powder AND Marigold Engevita Savoury Yeast Flakes
Yotam Ottolenghi’s carrots and leeks, Turkish style: add goat’s cheese and serve with bread, and it’s a meal in itself.
Cleverly utilising Marigold vegetable bouillon in a spicy lamb dish, a recipe from Mark Kern