Bouillon

Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

Morocco’s best-known dish is named named after the conical-lidded pot. But all you need at home is a pot with a tight fitting lid. This tagine recipe allows the vegetables to absorb the essences of the spices in less than 30 minutes. Serve with cous cous. Takes 30 mins. Serves 2.

Paella with Prawns and Chorizo

Paella with Prawns and Chorizo

A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. If you have ham or cooked chicken in the fridge, add that, too.

Tofu Burgers

Tofu Burgers

Tasty Tofu Burger recipe using both Marigold Swiss Vegetable Bouillon Powder AND Marigold Engevita Savoury Yeast Flakes