A perfect ending to a heavy meal, this blood orange and pomegranate molasses combination creates “an explosion of flavours” – and stunning colours
Rice pudding spiced with pomegranate molasses and cardamon
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear. This innovative recipe from The New York Times utilises an otherwise fairly exotic ingredient in a delicious everyday cake.
Tropical and Asian inspired dessert teams Lady Finger bananas with coconut milk, sweetened with palm sugar, topped with yeast flakes