Pomegranate Molasses

Mediterranean Chickpea Latkes

Mediterranean Chickpea Latkes

Chickpea fritters laced with rosemary are common in parts of France and Italy. Use as a side dish with meat or fish, or as part of a vegetarian main. Top with pomegranate molasses or a yoghurt and mint dressing.

Pomegranate Molasses Butter Cake

Pomegranate Molasses Butter Cake

Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear. This innovative recipe from The New York Times utilises an otherwise fairly exotic ingredient in a delicious everyday cake.