Pumpkin, coconut and chickpea curry
Warming spices provide fragrance, while the pumpkin and chickpeas make this a hearty, nutritious vegetarian meal. Serves 4.
Soup
Carrot and artichoke soup
Healthy and interesting winter soup using celery, Jerusalem artichokes and carrots, taste augmented with Marigold Bouillon.
Seafood gazpacho
A chilled gazpacho soup, enlivened with seafood and herbs
Cucumber, coconut and lime soup
A tasty chilled and spicy summer soup, enhanced with Marigold Swiss Vegetable Bouillon powder
Chilled beetroot soup with yoghurt
A dramatic vegetarian chilled beetroot soup: spicy, earthy, sweet and sharp
Avocado Vichyssoise
A cool and nutritious summer soup featuring avocados, potatoes and leeks
Malaysian-spiced noodles with tofu
Aromatic, rich and spicy – proof, if you ever needed it, that vegetarian food is anything but bland.