Aromatic, rich and spicy – proof, if you ever needed it, that vegetarian food is anything but bland.
An innovative scrambled tofu recipe that will have your guests queuing up for more.
Belinda Jeffery’s interesting recipe using Marigold Braised Tofu, with Eggplant, Ginger and Pecans
A tantalising way to roast tofu that’s both full of flavour and very ‘more-ish’!
Tasty Tofu Burger recipe using both Marigold Swiss Vegetable Bouillon Powder AND Marigold Engevita Savoury Yeast Flakes
The pressed tofu soaks up the marinade making it crispy on the outside, and tender and tasty inside.