Warming spices provide fragrance, while the pumpkin and chickpeas make this a hearty, nutritious vegetarian meal. Serves 4.
A tasty and nourishing vegetarian nutloaf recipe
Healthy and interesting winter soup using celery, Jerusalem artichokes and carrots, taste augmented with Marigold Bouillon.
Morocco’s best-known dish is named named after the conical-lidded pot. But all you need at home is a pot with a tight fitting lid. This tagine recipe allows the vegetables to absorb the essences of the spices in less than 30 minutes. Serve with cous cous. Takes 30 mins. Serves 2.
A tasty chilled and spicy summer soup, enhanced with Marigold Swiss Vegetable Bouillon powder
A dramatic vegetarian chilled beetroot soup: spicy, earthy, sweet and sharp
A cool and nutritious summer soup featuring avocados, potatoes and leeks
Aromatic, rich and spicy – proof, if you ever needed it, that vegetarian food is anything but bland.
“This is comfort food on so many levels”
An unusual recipe for fresh, raw vegetarian entrees. Delicious mouth-fulls of yummy-ness.
An innovative scrambled tofu recipe that will have your guests queuing up for more.
A tantalising way to roast tofu that’s both full of flavour and very ‘more-ish’!
Tasty Tofu Burger recipe using both Marigold Swiss Vegetable Bouillon Powder AND Marigold Engevita Savoury Yeast Flakes
Yotam Ottolenghi’s carrots and leeks, Turkish style: add goat’s cheese and serve with bread, and it’s a meal in itself.