Vegetarian

Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

Morocco’s best-known dish is named named after the conical-lidded pot. But all you need at home is a pot with a tight fitting lid. This tagine recipe allows the vegetables to absorb the essences of the spices in less than 30 minutes. Serve with cous cous. Takes 30 mins. Serves 2.

Mediterranean Chickpea Latkes

Mediterranean Chickpea Latkes

Chickpea fritters laced with rosemary are common in parts of France and Italy. Use as a side dish with meat or fish, or as part of a vegetarian main. Top with pomegranate molasses or a yoghurt and mint dressing.

Roast Tofu

Roast Tofu

A tantalising way to roast tofu that’s both full of flavour and very ‘more-ish’!

Tofu Burgers

Tofu Burgers

Tasty Tofu Burger recipe using both Marigold Swiss Vegetable Bouillon Powder AND Marigold Engevita Savoury Yeast Flakes