Recipes

Using Pomegranate Molasses

Using Pomegranate Molasses

Marigold Pomegranate Molasses have a versatile and ‘ambidextrous’ sweet and sour taste, making them useful in both savoury and sweet dishes.

Sweet Potato and Lentil Cottage Pie

Sweet Potato and Lentil Cottage Pie

This is a simple but hearty and budget-friendly recipe. Feel free to try seasonal changes, such as different root vegetables. The tasty lentils make it a filling meal.
Serves 4. Dairy free. Gluten free. Vegan.

Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

Morocco’s best-known dish is named named after the conical-lidded pot. But all you need at home is a pot with a tight fitting lid. This tagine recipe allows the vegetables to absorb the essences of the spices in less than 30 minutes. Serve with cous cous. Takes 30 mins. Serves 2.

Paella with Prawns and Chorizo

Paella with Prawns and Chorizo

A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. If you have ham or cooked chicken in the fridge, add that, too.

Mediterranean Chickpea Latkes

Mediterranean Chickpea Latkes

Chickpea fritters laced with rosemary are common in parts of France and Italy. Use as a side dish with meat or fish, or as part of a vegetarian main. Top with pomegranate molasses or a yoghurt and mint dressing.

Roast Tofu

Roast Tofu

A tantalising way to roast tofu that’s both full of flavour and very ‘more-ish’!

Tofu Burgers

Tofu Burgers

Tasty Tofu Burger recipe using both Marigold Swiss Vegetable Bouillon Powder AND Marigold Engevita Savoury Yeast Flakes

Pomegranate Molasses Butter Cake

Pomegranate Molasses Butter Cake

Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear. This innovative recipe from The New York Times utilises an otherwise fairly exotic ingredient in a delicious everyday cake.