1/2 kilo Tofu
1/2 cup whole wheat flour
3 Tbsp. Engevita Savoury Yeast flakes
2 Tbsp. Marigold Swiss Vegetable bouillon powder
Black pepper to taste
2 Tbsp. soy sauce
1/4 cup (or more) sesame seeds
1 small scrubbed potato
1/4 tsp. (or more) garlic powder
1 small onion
Grind the tofu, potato and onion in a food processor. Don’t let it get too fine.
Mix in remaining ingredients. Shape into burgers.
Bake at around 175 degrees C on a very lightly oiled cookie sheet for 15-20 minutes, turning once.
They can also be fried.
Serve in a bun with your favourite add-ons.
Makes 6 burgers