Our organic gravy is so quick to make! Takes just minutes to prepare this classic gravy. The perfect accompaniment to nut roasts, vegetable bakes or any organic meat dishes.
Made from natural ingredients, it contains no MSG and is suitable for vegans.
Stove top method: Blend 17.5g (approximately 4 heaped teaspoons) of gravy powder into a saucepan with 250ml of water. Bring to the boil whilst stirring. Reduce heat and simmer for 5 minutes until gravy thickens.
Roasting Dish method: Sprinkle directly into pan juices, add some water and simmer until gravy thickens. Add a splash of red or white wine for extra flavour.
Rice Flour*, Maltodextrin (from maize)*, Sea Salt, Vegetables (tomato, onion, pumpkin)*, Maize Starch*, Yeast Extract, Sunflower Oil*, Chicory Extract*, White Mushrooms*, Concentrated Vegetable Juice (carrot, onion)*, Spices (lovage root, garlic, fennel seed)*, Lovage*. *Organically grown ingredients.
Dairy. Nuts. Soya. Wheat.
* Organically grown ingredients are processed per EC Directive 2092/91 which prohibits the use of GMOs in organic foods. Organic Certification SCES 004